Twisted Fork Grille Service List

Dinner Menu

• Starters

  • Shrimp Bruschetta

    toasted focaccia rounds with caesar dressing and parmesan cheese topped with bruschetta, shrimp, fresh basil, and a balsamic glaze.

    $10.99

  • Natural Angus Beef Brochettes

    all-natural north dakota angus beef and medjool date skewers served with grilled french bread and mixed spring greens with a bleu cheese vinaigrette.

    $10.49

  • Spinach & Artichoke Dip

    our own special blend of garlic, onion, cream cheese, spinach, and artichoke served with baguette.

    $8.49

  • Walleye Fish Cakes

    three walleye cakes atop a crispy salad mix tossed with red wine vinaigrette. served with tartar sauce and lemon aioli on the side.

    $8.99

  • Sweet Potato Chips

    homemade sweet potato chips sprinkled with smoked paprika and served with spicy ketchup and sage aioli.

    $3.99

  • Caramelized Brussell Sprouts With Bacon

    brussell sprouts caramelized in butter and tossed with crispy chopped bacon.

    $8.99

  • Sea Scallops With Coconut Cream Sauce

    seared sea scallops with a reduced lemon grass and coconut milk cream.

    $10.99

  • Starter Of The Day

    ask your server for today’s special.

• Salads

  • Smoked Salmon Salad

    smoked salmon on multi-grain crostini spread with dill cream cheese served atop mixed greens, cherry tomatoes, and cucumbers tossed in red wine vinaigrette.

    $9.99

  • Ancho Chicken Salad

    ancho spiced chicken on field of greens with orange honey vinaigrette, cucumber, red bell pepper, and toasted pecans.

    $9.99

  • Simple Greens Salad

    field greens tossed in champagne vinaigrette, cherry tomatoes, cucumber, and topped with croutons.

    $4.99

  • Roasted Beet & Goat Cheese Salad

    red and golden beets served with herbed wisconsin goat cheese atop a bed of mixed spring greens in an herb vinaigrette.

    $8.99

  • Grilled Pear Salad

    field greens, toasted walnuts, parmesan cheese, poached pears served with a red wine vinaigrette.

    $8.99

• Entrees

  • Grilled Shrimp And Basmati Rice Pilaf

    homemade basmati rice pilaf topped with grilled shrimp, our own lemon parsley sauce, and toasted almonds.

    $13.99

  • Pappardelle Pasta With Herb Chicken

    herb marinated chicken breast atop pappardelle pasta tossed in tomato cream sauce and garnished with parmesan, sage, and toasted panko.

    $11.99

  • Herb Marinated Chicken Breast

    marinated chicken with creamy mashed potatoes topped with a rosemary red wine sauce and served with baby carrots.

    $11.99

  • Minnesota Jambalaya

    sautéed chorizo sausage, basmati rice, shrimp, and scallops in our creole tomato sauce topped with chopped parsley.

    $12.99

  • Grilled Pork Chop

    grilled boneless pork chop in harissa sauce with black bean fritters and caramelized brussell sprouts.

    $13.99

  • Pot Roast With Roasted Sweet Potatoes

    slow cooked seasoned beef chuck in a red wine au jus with roasted sweet potatoes.

    $13.99

  • Pork Shoulder With Salsa Verde

    braised pork served with black beans, rice, and bell peppers. garnished with lime wedge, tortilla strips, and fresh cilantro.

    $10.99

  • Smoked Salmon Linguini

    smoked salmon served on a bed of linguini tossed in a white wine cream sauce with baby spinach, diced tomatoes, and fresh dill.

    $11.99

  • Walleye With Rice Cakes

    lightly floured walleye filet sautéed and served over wild rice cakes and asparagus. topped with a rich brown butter sauce.

    $14.99

  • Seafood Mac N Cheese

    shrimp, scallops, and penne noodles sautéed with a creamy mornay sauce. topped with herb bread crumbs and shredded parmesan cheese.

    $11.99

  • Sautéed Sea Scallops With

    fresh new england diver sea scallops with warm polenta atop a bed of wilted arugula and tomato broth with pancetta.

    $14.99

  • Garlic-rosemary Steak

    flat iron steak with a garlic rosemary marinade served with roasted potatoes, caramelized onions, and braised swiss chard. drizzled with red wine sauce.

    $15.99

  • Bison Meatloaf

    our own homemade recipe featuring natural north dakota bison and smoked bacon served with baby red potatoes and a stock of wild mushrooms and asparagus.

    $12.99

  • Chicken With Mushroom Risotto

    natural amish roasted chicken with wild mushroom risotto and a tomato-garlic broth. served with grilled asparagus.

    $11.99

  • Veggie

    white wine and garlic risotto topped with roasted red pepper, brussell sprouts, swiss chard, mushrooms, and parmesan. sprinkled with red pepper vinaigrette.

    	$9.99
    With Chicken	$11.99
    With Shrimp	$13.99

• Sandwiches

  sandwiches served with choice of sweet potato chips, red cabbage slaw or fresh fruit.

  • Turkey & Wild Rice Wrap

    turkey, wild rice, swiss cheese, red onion, mixed greens on a warm whole-wheat tortilla with our homemade cranberry walnut spread.

    $9.99

  • Roasted Corn & Two Bean Burger

    handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with cheddar cheese. served on a focaccia bun with mixed greens, onion, and our homemade chipotle ketchup.

    $9.99

  • Warm Turkey With Cranberry

    chutney warmed turkey with swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce.

    $9.99

  • Fish Tacos

    tilapia, red cabbage slaw, and black-bean corn salsa rolled into heated tortillas. served with lime and guacamole on the side. side not included with tacos.

    $9.99

  • Roasted Vegetable Sandwich

    asparagus, roasted red peppers, and grilled onions on a toasted focaccia bun with pesto and melted provolone cheese.

    $8.99

  • Bison Meatloaf & Bacon Sandwich

    our own bison meatloaf mixed with bacon. topped with swiss cheese, tomato, and onion marmalade.

    $10.99

  • Natural Black Angus Bacon Burger

    all natural black angus beef and smoked bacon topped with aged cheddar, and caramelized onion on a focaccia bun.

    $10.49

  • Grilled Chicken Portobello Mushroom Sandwich

    amish marinated breast of chicken topped with arugula, brie cheese, portobello mushrooms and red pepper vinaigrette.

    $10.49

  • Natural Angus Pot Roast Sandwich

    braised angus beef chuck, caramelized onion and horseradish cream.

    $10.99

  • Eggie Blt Sandwich

    smoked bacon, spring greens, sliced tomato, fried egg, provolone cheese, and avocado on a focaccia bun.

    $9.99

• Desserts

  • Ancho Diablo Chocolate Cake

    chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream.

    $6.99

  • Apple Crisp

    cinnamon soaked granny smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream.

    $6.49

  • Lavender Créme Brulee

    lavender custard with caramelized sugar and almond cookies.

    $5.99